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Sticks of whole grain crispbread topped with lots of black and white sesame seeds, poppy seeds and sea salt. They have a nutty and peppery flavour that fits perfectly for cheese and dinners. 

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Ingredients:  

Gluten free oats*, seeds (sesame seeds, poppy seeds)*, maize* gluten free buckwheat*, molasses*, linseeds*, sea salt and salt. *ecological

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Markings: 

Ecological (SE-EKO-01)

Gluten free (OATS-SE-039-009)

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Allergens: 
Can contain traces of milk. 

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Nutritional values per 100g:

Energy: 350 kcal (1490 kJ)

Fat: 9.6 g (1,4 g saturates)

Carbs: 49 g (3,6 g sugars)

Protein: 15 g

Fibre: 7,3 g

Salt: 2,5 g